Paul started Oyster Farming in 2008 on the shores of Loch Harport, and opened the Oyster Shed in 2012 to sell directly to the public. Today we source oysters from all over the UK. Our seafood kitchen was opened in 2015 offering a selection of cold and hot seafood from Skye, the Hebrides and further afield. We open Monday to Saturday 11 to 5. Dogs Welcome. We have no Licence so BYOB. We are a takeaway with areas available to indulge in your seafood. Everything is packaged to Takeaway.   Want to know anything about oysters or just to chat with Paul then he is in the kitchen most days or drop us a message.